Mungallio Cheese 200g is a traditional farmhouse-style cheese made with full cream biodynamic cows milk. With a mild and creamy flavour, it is ideal for everyday use – from sandwiches and lunchboxes to melting over pasta and pizza or serving on a cheese platter.
This cheese is crafted using only four natural ingredients – milk, culture, non-animal rennet, and salt. It is vegetarian-friendly and contains no preservatives, artificial additives, or GMOs. Mungallio Cheese is made to suit the whole family, offering a clean and wholesome dairy option.
Why Choose Mungallio Cheese
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Made from full cream biodynamic cows milk
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Mild, creamy farmhouse-style cheese
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Only four ingredients – no additives or preservatives
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Vegetarian-friendly (non-animal rennet)
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Suitable for cooking, snacking, or cheeseboards
Ingredients
Full Cream Biodynamic Cows Milk
Salt
Non-Animal Rennet
Cultures
Pack Size
200g
