Mungallio Italian Herb Cheese 200g is a herb-infused version of Mungalli’s traditional farmhouse cheese. Crafted from biodynamic full cream cows milk, this cheese is blended with classic Italian herbs to create a savoury, aromatic flavour profile.
The combination of creamy farmhouse cheese and fragrant herbs makes it a versatile option for sandwiches, salads, pasta dishes, or grazing platters. It contains no preservatives and is made using non-animal rennet, making it suitable for vegetarians.
Why Choose Mungallio Italian Herb Cheese
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Made from full cream biodynamic cows milk
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Flavoured with traditional Italian herb blend
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Farmhouse-style cheese with a smooth, savoury taste
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Vegetarian-friendly – made with non-animal rennet
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Free from preservatives and artificial additives
Ingredients
Full Cream Biodynamic Cows Milk
Salt
Italian Herbs
Non-Animal Rennet
Cultures
Pack Size
200g
| Weight | 0.0000 g |
|---|
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