Mylk Baking Chocolate 80g Pana Chocolate

Enhance your baked goods and home made treats with this premium, organic chocolate.

Smooth and velvety, this mylk chocolate will elevate your baking with the perfect blend of coconut and cacao.

Melt it, mix it, bake it and decorate with it.

Why couverture?

Couverture chocolate is a high-quality chocolate that contains a higher percentage of cocoa butter than standard chocolate. This extra cocoa butter makes it smoother, glossier, and easier to temper, which is why professional chocolatiers and bakers love it.

• Higher cocoa butter content: gives a shiny finish and smooth texture.

• Tempering-friendly: sets well with a crisp snap.

• Used for coating, molding, and decorating: chocolates and pastries.

Made in Australia with single origin cacao from Peru and premium imported ingredients.

Ingredients: Cacao* (min 43%; cacao butter*, cacao mass*, cacao powder*), sugar* (raw*, coconut*), prebiotic tapioca fibre*, coconut milk powder*, carob*, sunflower lecithin*, natural vanilla flavour.

*Ingredients certified organic.

Allergy Advice:
May contain peanut and tree nuts.