Don Antonio Napoletana Pasta Sauce is crafted in Italy using seasonal, farm-fresh produce and traditional regional methods. Made from a blend of Italian tomato pulp and cherry tomato puree, this sauce is enriched with aromatic vegetables, basil, and garlic for a bright, balanced flavour. Naturally sweet and full-bodied, it reflects the simplicity and purity of classic Neapolitan cooking.
All natural with no added sugar, this versatile sauce is ideal for pasta, baked dishes, pizza bases, and enhancing soups, casseroles, or vegetable sides. Its smooth texture and fresh tomato flavour make it a staple in any kitchen seeking true Italian authenticity.
Usage: Simply heat for 6 minutes and serve.
Ingredients:
Tomato pulp and cherry tomato puree
Extra virgin olive oil
Onions
Carrots
Celery
Sea salt
Basil
Garlic
Pepper
Acidity regulator (citric acid)
Pasteurised
Made with Italian grown tomatoes
Allergen Information: May contain traces of milk and pine nuts.
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 3–4 days.



