Jasper Coffee’s Niugini Okapa showcases the exceptional flavour and altitude-grown character of Papua New Guinea’s famed Okapa region. Known for its clarity, brightness and clean structure, this coffee offers lively tropical fruit notes balanced by gentle sweetness and a smooth cocoa finish. Grown in rich volcanic soil and processed with great care by smallholder farmers, it is a standout cup for both filter and espresso drinkers.
Flavour Profile
• Bright tropical fruit
• Clean, sweet acidity
• Smooth cocoa finish
• Balanced and vibrant
Origin & Growing Details
Region: Okapa, Eastern Highlands, Papua New Guinea
Altitude: High altitude volcanic terrain
Growing Conditions: Smallholder farms, shade-grown
Processing: Washed and carefully sun-dried
Varietal: Typical PNG heirloom arabica cultivars
About Niugini Coffee
The Okapa region is known for producing some of the most sought-after coffees in Papua New Guinea. High elevation, fertile volcanic soil and traditional farming practices contribute to a cup that is aromatic, complex and exceptionally clean. Jasper Coffee has a long-standing relationship with growers in the region, supporting sustainable production and community livelihoods.
Brewing Suggestions
Filter: Highlight sweetness and clean fruit acidity
Espresso: Expect a bright, sweet shot with cocoa depth
Milk: Works well with small milk coffees while retaining clarity
Ingredients
100% roasted coffee beans.
Storage
Store in a cool, dry place. Reseal tightly after opening.
| Weight | 0.0000 g |
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