Noosa Chilli Oil 140g Fermenstation

Enhance your everyday cooking with this superb product, crafted by our chef with 20 years of culinary expertise. Each jar is meticulously handcrafted to ensure an exquisite balance of heat, flavor, and texture, making it an indispensable addition to your pantry.

Small batch, handcrafted, 100% natural, organic, fermented, vegan..

The voice from the Melbourne Royal Judge.

“GOLD MEDAL”
Aroma-nutty, savoury Palate-texturally interesting. Sweet soft onion, chewy seeds. Great savoury flavours Nice contrasting textures and flavours. Sunflower oil adds flavour. Good texture onion is still sweet, good flavour. Would make an excellent condiment to seafood, interesting textures, and well done on the umami notes.

• Ingredients

  Fermenstation’s organic Tamari Koji, *Hi-Oleic sunflower oil, *sesame seeds, *chilli, *kelp, love & respect.

  *Certified organic ingredients

  • Serving suggestions

    Noosa Chilli Oil could be added to anything -on toast, vegetables, noodles, soup, stir fry, pizza, egg, meat, fish, dumplings, everything.

    • Shelf-life

      One year in the fridge.

      • Storage

        Our chilli oil is still alive. Please keep it refrigerated. Once open.