Halfa Babaganush – 200g
Velvety, smoky and full of flavour—Halfa’s Babaganush is a classic Middle Eastern-style dip made from slow-roasted eggplant blended with organic tahini, cold-pressed olive oil, garlic and warm spices. The result is a rich, creamy dip with a naturally smoky depth and smooth texture.
It’s vegan, keto-friendly, gluten free, dairy free and made without any nonsense, just real ingredients and traditional methods.
How to Enjoy
This versatile dip pairs beautifully with:
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Fresh bread, pita, crackers or veggie sticks
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Mezze platters with hummus, falafel and olives
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Wrapped in sandwiches, pitas or kebabs
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Drizzled over salads, grain bowls or roasted vegetables
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Served alongside grilled meats, lamb, chicken or fish
Ingredients
Roasted eggplant, organic tahini (sesame paste), cold-pressed olive oil, dried garlic, sea salt, citric acid, coriander, cumin, smoked paprika.
Weight
200g
Storage Instructions
Once opened, keep refrigerated and consume within 5 days.
| Weight | 0.0000 g |
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