Organic Black Cherry Vinegar 500ml Wild Mother

Wild Mother Organic Black Cherry Vinegar 500ml is a premium, small-batch vinegar crafted from Huon and Derwent Valley cherries—with absolutely no additions. Made entirely from whole Tasmanian cherries, it delivers a deeply flavourful, fruit-forward profile with a lively, tight tartness unique to cherry fermentation.

Raw, unfiltered and packed with a naturally abundant live vinegar mother, this cherry vinegar has attracted a loyal following among chefs, home cooks and wellness-focused customers. With cherry juice as the sole ingredient, it is celebrated both for its vibrant flavour and its potential health benefits.

This vinegar also plays a meaningful role in reducing food waste. Every year, hundreds of tonnes of perfectly good Tasmanian cherries are rejected for export due to small blemishes or cracks. Wild Mother transforms these surplus cherries into a premium, sustainable product instead of letting them go to waste.

Bright, complex and incredibly versatile, this vinegar is delicious splashed onto salads and can be used anywhere you would use red wine vinegar—adding a gourmet twist to everyday cooking.

Features:

Made from 100% Tasmanian cherries (no additives)

Raw, unfiltered & rich in live vinegar mother

Full-bodied, fruit-forward flavour with tight tartness

A chef-loved, wellness-friendly artisan vinegar

Supports food waste reduction by using imperfect cherries

Ideal for salads, dressings, marinades & as a red wine vinegar substitute

Small-batch crafted & completely natural