Organic Coconut Flour 1kg Love My Earth

Love My Earth Organic Coconut Flour is a finely milled flour made from carefully dried coconut meat. Produced using organic coconuts grown in Sri Lanka’s tropical climate, this flour offers a natural alternative to traditional wheat flour for everyday cooking and baking.

Coconut flour has a light texture and a gently sweet coconut aroma that works well across both sweet and savoury recipes. It absorbs liquid differently to grain flours, making it a useful ingredient for recipes where structure and moisture matter. This organic coconut flour suits home bakers looking to diversify their pantry with a naturally sourced flour option that aligns with modern, grain-free cooking styles.

Made with a simple process that respects the integrity of the raw ingredient, Love My Earth Organic Coconut Flour reflects a commitment to quality sourcing and careful production. It is well suited to baking, thickening, and everyday meal preparation where a subtle coconut character is welcome.

Key Benefits

• Made from organically grown coconuts sourced from Sri Lanka

• Finely milled texture suitable for baking and cooking

• Mild coconut flavour that complements sweet and savoury recipes

• Useful alternative to wheat flour in grain-free cooking

• Versatile pantry staple for home kitchens

Ingredients

Organic coconut flour

Directions

Coconut flour absorbs more liquid than grain-based flours. Use smaller amounts than standard flour and increase liquid or eggs in recipes as needed. Suitable for baking, thickening sauces, or adding to smoothies.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and protect from moisture.

Additional Information

Love My Earth focuses on sourcing organic ingredients that reflect traditional growing regions and careful handling. Coconut flour is produced after the extraction of coconut milk or oil, with the remaining coconut meat dried and finely ground. This process creates a flour with a distinctive texture that behaves differently from cereal flours, encouraging thoughtful recipe adaptation.

In everyday cooking, coconut flour can be paired with almond meal or tapioca flour to balance texture in baking. It is commonly used in pancakes, muffins, and home-style breads, and can also be stirred into soups or smoothies for body and consistency. Its subtle flavour allows it to blend easily without overpowering other ingredients.

From a broader food science perspective, coconut flour has been studied for its composition and functional properties in baking applications. Research published through PubMed Central explores how coconut flour behaves in food formulations and its role in alternative baking systems, offering useful background for those interested in ingredient functionality rather than trends.

If you are exploring naturally sourced flours and baking ingredients, you may wish to browse more products from this range.
 

Always read the label to double-check ingredients before consumption.