Seed Wholefoods Organic Coconut Milk is a simple, traditionally made coconut milk crafted using organically grown coconuts and water, with nothing else added. Produced in Sri Lanka, it reflects a commitment to ethical sourcing and minimal processing, allowing the natural character of coconut to remain front and centre.
This coconut milk has a naturally rich texture and mild, gently sweet flavour that works across a wide range of savoury and sweet recipes. Because it contains no added thickeners, stabilisers, or preservatives, natural separation can occur. This is a normal feature of additive-free coconut milk and can be easily remedied by shaking the can or blending before use.
Seed Wholefoods focuses on clean-label pantry staples that support everyday cooking without unnecessary intervention. This organic coconut milk is designed to integrate seamlessly into home kitchens, whether used as a curry base, stirred through soups, blended into smoothies, or added to baking.
Key Benefits
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Made with organic coconut and water only
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No added thickeners, stabilisers, or preservatives
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Naturally creamy texture and clean coconut flavour
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Suitable for cooking, baking, and blending
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Produced in Sri Lanka using ethically sourced coconuts
Ingredients
Organic Coconut (approx. 72%), Water (approx. 28%)
Directions
Shake well before opening to recombine natural separation. Use as required in cooking, baking, or beverages.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening and use within a few days.
Additional Information
Coconut milk has been a foundational ingredient in many traditional cuisines for generations, valued for its ability to add richness and balance without overwhelming other flavours. When produced without emulsifiers or gums, coconut milk will naturally separate into a thicker coconut layer and a lighter liquid. This separation is an indicator of minimal processing rather than a quality issue.
Seed Wholefoods Organic Coconut Milk is made by extracting coconut flesh and blending it with water to achieve a naturally creamy consistency. Without additives, the flavour remains clean and adaptable, making it well suited to curries, stews, sauces, desserts, and dairy-free baking. It performs particularly well in slow-cooked dishes, where the coconut flavour develops gently over time.
In everyday use, this coconut milk can be simmered with spices, blended into smoothies, used as a base for soups, or incorporated into sweet recipes such as puddings and slices. Its neutral sweetness allows it to pair comfortably with both savoury and sweet ingredients.
For those interested in learning more about coconuts as a food ingredient, the Cleveland Clinic provides an accessible overview of coconut and its culinary uses, offering helpful context around how coconut products are commonly used in everyday diets.
If you are building a pantry with clean, organic essentials, you may like to explore more products from the Seed Wholefoods range.
Always read the label to double-check ingredients before consumption.
