Satisfy your savoury snack cravings with Organic Wholegrain Crispbread – 3 Seeds by Galicia. This artisan-made crispbread delivers a light, crunchy bite with every slice and uses only simple, certified organic ingredients.
Galicia bakes these crispbreads using 80% wholegrain wheat flour and a trio of seeds—sunflower, sesame, and brown linseed. They add sunflower oil, natural sourdough, and a pinch of sea salt for balance. The thin slices stay crisp and golden, offering a full-bodied, toasty flavour with each bite. Unlike overly processed snacks, these crispbreads are slow-baked to preserve both taste and nutrients.
With plenty of dietary fibre and a balance of healthy fats, this crispbread supports gut health and keeps you feeling full. The mix of seeds adds plant-based protein, omega fatty acids, and essential minerals. Because Galicia skips preservatives, added sugars, and artificial flavours, you enjoy a clean, wholefood snack you can trust.
Galicia’s crispbread meets EU organic standards, meaning it’s grown and prepared without synthetic pesticides or GMOs. It’s ideal for anyone following a clean, plant-based lifestyle. You’ll love knowing it aligns with your health and environmental values.
Storage Instructions: Keep your crispbreads in a cool, dry place. Once opened, seal the pack tightly to maintain freshness and crunch.
Serving Suggestions: Top with smashed avocado and lemon for a quick lunch. Try it with goat cheese and sliced cucumber or dip into hummus for a protein-rich snack. You can even crumble it into salads to add texture and a satisfying crunch.
Ingredients: Wholegrain wheat flour* 80%, sesame seeds* 8%, sunflower seeds* 5%, brown linseed* 5%, sunflower oil*, yeast*, cornflour*, dried wheat sourdough* (wheat flour*, starter cultures), sea salt, potato starch*
*From certified organic farming
Allergens: Contains wheat (gluten), sesame; may contain traces of other seeds and gluten grains.
| Weight | 0.0000 g |
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