Chantal Organics Organic Dairy Free Pesto is a delicious plant-based twist on the classic Italian pesto. Made with fresh organic basil, sunflower oil, cashews, pine nuts and tofu instead of cheese, it delivers a rich, savoury flavour and smooth texture without any dairy.
Simply stir through hot pasta, spread on sandwiches or wraps, add to soups or dollop onto pizza and grazing platters. It’s gluten-free, dairy-free and made from certified organic ingredients.
Ingredients:
Sunflower oil*, basil* (31%), potato*, tofu* (water, soy*), cashews*, salt, pine nuts*, lactic acid, ascorbic acid.
(*Certified organic)
Allergen Information:
Contains: Cashew, pine nut, soy
May contain: Almond, peanut
Nutritional Information:
| Description | Per 40g Serving | Per 100g |
|---|---|---|
| Energy | 611 kJ | 1730 kJ |
| Protein | 1.8 g | 4.5 g |
| Gluten | Not detected | Not detected |
| Fat, total | 16.8 g | 42.0 g |
| Saturated fat | 2.0 g | 5.1 g |
| Cholesterol | 2.0 g | 5.1 g |
| Carbohydrates | 0.2 g | 0.6 g |
| Sugars | 0.5 g | 1.3 g |
| Sodium | 297 mg | 743 mg |
Product Details:
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Weight: 130g
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Serving size: 40g
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Servings per pack: About 3
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Dairy-free, gluten-free, organic ingredients
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Suitable for vegan and plant-based diets
| Weight | 0.0000 g |
|---|
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