Organic Shiro Miso 300g by Spiral is a traditional light miso crafted from organic rice and organic whole soybeans. Naturally fermented to achieve its signature pale colour and mild, slightly sweet flavour, shiro miso is one of the most versatile miso varieties, perfect for both savoury and subtly sweet dishes.
Its smooth texture and gentle umami depth make it ideal for miso soup, glazes, creamy dressings, ramen, sauces, marinades, vegetables, dips, and spreads. Shiro miso adds flavour complexity without overpowering other ingredients, making it a staple in modern and traditional cooking.
Contains approximately 2% alcohol as a natural by-product of fermentation.
Ingredients
Organic rice
Water
Organic whole soybeans
Sea salt
Alcohol
Koji seed
Nutritional Information
Per 15g
Energy: 110 kJ
Protein: 1.6 g
Fat (Total): <1 g Saturated: <1 g Carbohydrates: 3 g Sugars: 2.6 g Sodium: 323 mg Per 100g Energy: 745 kJ Protein: 10.9 g Fat (Total): 4.4 g Saturated: <1 g Carbohydrates: 20.2 g Sugars: 17.2 g Sodium: 2150 mg Usage Instructions Dissolve 1–2 teaspoons in warm (not boiling) water for classic miso soup. Add to sauces, dips, spreads, glazes, dressings or marinades for mild umami flavour. Stir into dishes at the end of cooking to maintain flavour and quality. Storage Instructions Keep refrigerated after opening. Store sealed in a cool, dry place away from sunlight. Always use a clean utensil to preserve freshness.



