Organic Smoked Shoyu 150ml by Spiral is a premium Japanese-style soy sauce brewed using traditional fermentation methods. Made from organic ingredients and naturally smoked, this shoyu delivers a deep umami richness combined with a warm, aromatic smokiness that elevates any dish.
Its balanced flavour makes it ideal for enhancing marinades, stir-fries, noodles, dipping sauces, broths, grilled vegetables, tofu, mushrooms, and rice dishes. The subtle smoke adds depth without overpowering, offering a gourmet twist to both everyday cooking and special dishes.
Perfect for those seeking a clean, organic alternative to conventional smoked sauces, while maintaining authentic Japanese flavour.
Usage Instructions
Use as a seasoning for stir-fries, vegetables, tofu, noodles, and rice dishes.
Add to marinades, glazes, dipping sauces, or broths for a smoky umami boost.
Drizzle over grilled vegetables, mushrooms, or plant-based proteins.
Start with a small amount and adjust to taste.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening to maintain flavour and freshness.
Keep tightly sealed when not in use.



