Spiral Foods Organic Tamari is a traditionally brewed Japanese-style soy sauce made from organic whole soybeans, water, sea salt, and koji spores. Crafted without wheat, it offers a naturally gluten-free alternative with a deeper flavour, smoother body, and richer aroma than conventional soy sauce. Its complex umami profile enhances everything from stir-fries and marinades to dressings, soups, dipping sauces, and everyday cooking. A small amount of alcohol (approx. 2.6%) is added as a preservative to maintain freshness and quality. This pure, organic tamari is a versatile pantry essential for home cooks seeking authentic flavour and clean ingredients.
Usage Instructions
Use as a seasoning in stir-fries, soups, sauces, marinades, and dressings.
Add a splash to enhance umami in vegetables, noodles, tofu dishes, and broths.
Use as a dipping sauce for sushi, dumplings, sashimi, or spring rolls.
Start with small amounts—tamari is naturally rich and savoury.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening to maintain freshness.
Ingredients
Organic Whole Soybeans
Water
Sea Salt
Koji Spores
Alcohol (approx. 2.6% added as a preservative)
Nutritional Information
Per 10mL
Energy: 35 kJ
Protein: 1.4 g
Fat, Total: 0 g
Saturated: 0 g
Carbohydrates: <1 g Sugars: <1 g Sodium: 517 mg Per 100mL Energy: 354 kJ Protein: 14 g Fat, Total: 0 g Saturated: 0 g Carbohydrates: 7.2 g Sugars: <1 g Sodium: 5172 mg
| Weight | 0.0000 g |
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