Chantal Organics Tamari Soy Sauce is a traditionally brewed, gluten-free soy sauce alternative made using organic whole soybeans, water and sea salt. Fermented over time to develop a deep, smooth and full-bodied flavour, this tamari is ideal for enhancing Asian-style dishes or everyday cooking.
Use it in stir-fries, marinades, salad dressings, dipping sauces, soups or as a seasoning for grilled vegetables, meats and rice dishes. Its naturally rich umami taste brings out the flavour of any savoury meal.
Ingredients:
Tamari soy sauce* (*certified organic)
Contains: Soy
Nutritional Information:
| Description | Per 15ml Serving | Per 100g |
|---|---|---|
| Energy | 45 kJ | 301 kJ |
| Protein | 1.5 g | 9.7 g |
| Gluten | Not detected | Not detected |
| Fat, total | <0.1 g | 0.1 g |
| Saturated fat | <0.1 g | <0.1 g |
| Carbohydrates | 1.2 g | 8.0 g |
| Sugars | 0.4 g | 2.8 g |
| Sodium | 914 mg | 6090 mg |
Product Details:
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Size: 300ml
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Serving size: 15ml
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Servings per pack: 20
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Certified organic
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Naturally gluten-free
| Weight | 0.0000 g |
|---|
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