Nutrisoy Organic Tempeh 300g is a wholesome and clean plant-based protein made from certified organic soybeans that are naturally fermented with Rhizopus culture. This traditional process binds the soybeans into a firm, sliceable block with a nutty, earthy flavour and satisfying texture.
High in protein, fibre and naturally containing probiotics from fermentation, this tempeh is ideal for vegans, vegetarians and anyone looking to incorporate clean, minimally processed ingredients into their meals.
It absorbs marinades beautifully, holds its shape when cooked and works well in stir-fries, curries, salads, sandwiches, grilled dishes, or sliced and pan-fried as a meat alternative.
Product Highlights:
• 100% certified organic soybeans
• Fermented using traditional Rhizopus culture
• High in protein and fibre
• Naturally contains beneficial probiotics
• Vegan, non-GMO, dairy free and preservative free
• Australian made
Pack Size:
300g block




