Nutrisoy Organic Tofu is a premium plant-based protein made from certified organic, non-GMO Australian soybeans. With a smooth texture and mild taste, it easily absorbs flavours, making it an ideal addition to both savoury and sweet dishes.
This tofu is naturally cholesterol-free, low in fat and packed with high-quality plant protein and essential amino acids. It contains no preservatives, artificial flavours or colours—just clean ingredients created with traditional methods.
Versatile and ready to use, Nutrisoy Organic Tofu is perfect for stir-fries, soups, curries, salads, rice dishes, barbecues or as a simple snack.
Ingredients: Certified organic soybeans (minimum 95%), water, natural nigari (magnesium chloride).
Allergen Info: Contains soybeans. May contain traces of peanuts and sesame seeds.
Product of Australia.
| Weight | 0.0000 g |
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