Experience the diverse, nutrient-rich benefits of Organic Trio Quinoa, a blend of red, black, and white quinoa seeds sourced from the high-altitude regions of Bolivia. This colourful mix offers a variety of textures and flavours, providing a wholesome, gluten-free, and protein-packed superfood that is perfect for salads, bowls, soups, or as a side dish. Packed with vitamins, minerals, and essential amino acids, Organic Trio Quinoa is an excellent choice for anyone seeking a healthy, versatile grain alternative.
This blend features red quinoa’s earthy flavor, black quinoa’s slightly nutty taste, and white quinoa’s mild texture, offering a delicious and visually appealing combination. Each variety in the mix is organically grown, free from pesticides or chemicals, and harvested with care to preserve its nutrient content. Whether you’re creating a hearty salad, a protein-packed grain bowl, or a healthy side dish, this quinoa blend adds a wholesome touch to any meal.
Benefits:
Organic Trio Quinoa provides a rich profile of nutrients that support a balanced, healthy diet:
Complete Protein: Contains all nine essential amino acids, making it an excellent source of plant-based protein for vegetarians and vegans.
High in Fibre: Supports digestive health, stabilises blood sugar, and helps with weight management.
Rich in Minerals: Contains magnesium, phosphorus, iron, and potassium, essential for bone health, muscle function, and energy production.
Antioxidants: Packed with antioxidants that help protect the body from oxidative stress and support immune function.
Low Glycemic Index: Helps regulate blood sugar levels, providing a steady release of energy.
Culinary Uses:
Organic Trio Quinoa is a versatile superfood that can be incorporated into many dishes:
Salads: Use as a base for grain bowls or tossed with vegetables and a light dressing.
Side Dish: Serve as a healthy, flavourful alternative to rice or couscous.
Soups & Stews: Add to soups or stews for an extra boost of protein and fibre.
Breakfast: Cook with almond milk or coconut milk to create a nutritious breakfast porridge or quinoa pudding.
Baking: Ground into flour and used in gluten-free baking for a unique twist.
Storage Instructions:
Store Organic Trio Quinoa in an airtight container in a cool, dry place, away from direct sunlight. For best results, consume within one year of purchase.
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