This vegan basil pesto is made with extra virgin olive oil and bursting with basil! It’s cheese-free, 100% certified organic, shelf stable and made in Italy – the home of pesto.
Dietary: Vegetarian, Vegan, Plant Based, Low Sugar, Egg Free Recipe, Dairy Free Recipe
ingredients: Extra Virgin Olive Oil* 36.2%, Cashews*, Genovese Basil PDO in Extra Virgin Olive Oil*27.6% (Genovese Basil PDO* 48%, Extra Virgin Olive Oil* 45%, Salt), Pine Nuts*, Apple Fibre*, Garlic *, Salt (*Certified Organic)





