Wan Ja Shan Organic Worcestershire Sauce is a thoughtfully crafted condiment that brings depth and balance to everyday meals. Made with certified organic ingredients, this sauce offers the familiar tang and savoury complexity associated with Worcestershire-style sauces, while remaining suitable for modern pantries that prioritise ingredient transparency. It is brewed using organic vinegar and organic gluten-free tamari, creating a rich base that works across a wide range of cuisines. Whether used as a finishing touch or blended into recipes, this organic Worcestershire sauce is designed to complement rather than overpower food.
Key Benefits
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Made with certified organic ingredients
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Uses organic gluten-free tamari for savoury depth
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Balanced sweet and tangy flavour profile
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Suitable for marinades, sauces and dressings
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Crafted by Wan Ja Shan, known for traditional brewing methods
Ingredients
Organic vinegar
Organic gluten-free tamari (water, organic soybeans, salt)
Organic evaporated cane juice (sweetener)
Salt
Organic spices (blend)
Directions
Use as a seasoning in marinades, sauces and gravies. Add a small amount to soups or stews for extra depth, or blend into salad dressings and dipping sauces to enhance flavour.
Warnings
Contains soybeans (from tamari).
Additional Information
Wan Ja Shan is recognised for its commitment to traditional brewing techniques combined with organic sourcing. This Worcestershire-style sauce reflects that philosophy, relying on time-tested flavour building rather than artificial additives. Organic vinegar provides acidity and brightness, while organic evaporated cane juice softens the profile without excessive sweetness. The inclusion of organic spices adds subtle warmth and complexity, making the sauce versatile across Western and Asian-inspired dishes.
Extended Information
Worcestershire-style sauces have long been valued for their ability to add umami and balance to food with just a small amount. In everyday cooking, this organic version fits easily into natural living by offering a multi-purpose condiment made without unnecessary fillers. It works well brushed onto vegetables before roasting, stirred through lentil or bean dishes, or added sparingly to plant-based marinades to enhance savoury notes.
The use of organic gluten-free tamari is particularly significant, as it brings a fermented soy depth that replaces more traditional anchovy-based elements found in classic recipes. This allows the sauce to remain versatile for a wide range of dietary preferences while staying true to the role Worcestershire sauce plays in cooking.
For those interested in the origins and evolution of Worcestershire-style sauces, a detailed historical overview is available through Encyclopaedia Britannica, which outlines how this condiment developed and why it remains a staple in many kitchens.
If you are exploring other organic condiments and flavour bases, Wan Ja Shan products sit comfortably alongside a broader range of natural sauces and seasonings available at Greensmith Grocers.
Always read the label to double-check ingredients before consumption.
