Valserena’s Parmigiano Reggiano Solo di Bruna is an exceptional cheese made from the milk of Bruna Alpina cows, prized for its richness and superior protein structure. Aged traditionally for depth and complexity, it offers a nutty, savoury and crystalline texture that elevates pasta, risotto, antipasto and fine dining dishes. Considered one of the most prestigious expressions of Parmigiano Reggiano.
Key Benefits
Made exclusively from Bruna Alpina cow’s milk
Traditionally aged for superior flavour and texture
Rich, nutty and savoury with natural crystals
Ideal for grating, shaving and gourmet cooking
Directions
Store refrigerated below 4°C.
Keep sealed when not in use.
Allow to come to room temperature before serving for best flavour.
Once opened, consume within a reasonable timeframe for best quality.
Always read the product label to confirm ingredients before consumption.
Warnings
Contains milk.
| Weight | 0.0000 g |
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