Don Antonio Passata di Pomodoro is crafted in Italy using traditional methods and farm-fresh, locally grown tomatoes. Slow-milled and gently cooked to preserve natural sweetness and aroma, this passata offers a smooth, velvety texture and clean, bright tomato flavour. All natural and free from added sugar, it reflects the simplicity and purity of true Italian home cooking.
Exceptionally versatile, it serves as the perfect base for pasta sauces, soups, stews, braises, pizza toppings, casseroles, and slow-cooked dishes. Whether used on its own or combined with herbs, vegetables, or aromatics, this passata brings authentic Italian depth and freshness to everyday meals.
Usage: Simply heat for 6 minutes and serve (when used as a standalone sauce).
Ingredients:
Not provided by manufacturer.
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 3–4 days.



