About the Product
The Pepperoni is Ammazza’s tribute to the classics — generous slices of premium mild pepperoni layered over mozzarella and signature tomato sauce, with a sprinkle of Italian herbs and a hint of chilli. Every slice delivers that satisfying, crowd-pleasing bite of smoky, spicy, and cheesy perfection.
Ingredients
Wheat Flour, Water, Vegetable Oil, Salt, Sugar, Yeast, Pasteurised Cows Milk, Citric Acid, Rennet (Non-Animal), Tomato, Basil, Oregano, Black Pepper, Olive Oil, Free Range Pork, Chilli Flakes, Spices, Red Wine, Dextrose, Ascorbic Acid, Preservative 250, Starter Culture.
Contains: Gluten, Wheat, Milk.
Cooking Instructions
From Frozen:
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Take pizza out of freezer and packaging.
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Turn oven to 200 °C (fan-forced).
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Once oven is ready, place directly on wire rack (not on flat tray).
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Cook for 10–12 minutes (depending on your oven).
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If you want it crispy, give it an extra couple of minutes.
From Fresh (thawed):
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Take pizza out of fridge and packaging.
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Turn oven to 200 °C (fan-forced).
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Place directly on wire rack (not on flat tray).
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Cook for 6–8 minutes (depending on your oven).
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For a crispier finish, cook an extra couple of minutes.
Tip: Increase cooking time if heating more than one pizza.
Storage Instructions
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Keep frozen at or below –18 °C.
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If contents become thawed, use within 7 days.
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Do not refreeze once thawed.
| Weight | 0.0000 g |
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