Pickled Ginger 60g Spiral

Spiral Foods Pickled Ginger is a delicately balanced, naturally flavoured accompaniment made from 48% salted ginger, gently sweetened with rice syrup and enhanced with rice vinegar, ume vinegar, and aromatic shiso leaves. Light, zesty, and refreshing, this pickled ginger is designed to cleanse the palate, brighten dishes, and add a subtle tang without artificial colours or preservatives. Whether paired with sushi, served alongside rice bowls, added to salads, or used as a garnish for Asian-inspired meals, its clean flavour and traditional preparation make it a versatile kitchen staple.

Usage Instructions

Serve with sushi, sashimi, or rice bowls.

Add to salads, noodle dishes, or grain bowls for extra zing.

Use as a palate cleanser between bites of richly flavoured foods.

Finely chop and mix into dressings, marinades, or dips for a fresh, tangy lift.

Storage Instructions

Store in a cool, dry place.
Refrigerate after opening and consume within 1–2 weeks.
Keep submerged in its liquid to maintain freshness.

Ingredients

Salted Ginger (48%) (Ginger, Salt, Water, Citric Acid, Acetic Acid)

Rice Syrup (Rice Syrup, Barley Malt)

Rice Vinegar

Ume Vinegar (Ume Plum, Salt)

Shiso Leaves

Sea Salt

Nutritional Information
Per 15g

Energy: 60 kJ

Protein: 0 g

Fat, Total: 0 g

Saturated: 0 g

Carbohydrates: 3.3 g

Sugars: 1.6 g

Sodium: 224 mg

Per 100g

Energy: 398 kJ

Protein: 0 g

Fat, Total: 0 g

Saturated: 0 g

Carbohydrates: 22.3 g

Sugars: 10.8 g

Sodium: 1494 mg