Spiral Foods Plum Vinegar is a traditional Japanese seasoning made from ume plums and shiso leaves, known for its vibrant pink colour and sharp, fruity acidity. Naturally salty and uniquely aromatic, it enhances salads, vegetables, rice dishes, pickles, marinades, and dipping sauces. Made simply from ume vinegar and ume vinegar with shiso, it contains no artificial additives and delivers authentic Japanese flavour.
Usage Instructions
Use in dressings, marinades, sauces, or dips.
Splash over steamed vegetables, rice, tofu, or salads.
Use for quick pickling cucumbers, radishes, or cabbage.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening for best flavour.
Ingredients
Ume Plum Vinegar (50%) (Ume Plum, Sea Salt)
Ume Plum Vinegar with Shiso Leaves (Shiso Leaves, Sea Salt, Ume Plum Vinegar)
Nutritional Information
Per 10mL
Energy: 7 kJ
Protein: <1 g Fat Total: <1 g Saturated: <1 g Carbohydrates: <1 g Sugars: <1 g Sodium: 823 mg Per 100mL Energy: 68 kJ Protein: <1 g Fat Total: <1 g Saturated: <1 g Carbohydrates: 3.7 g Sugars: <1 g Sodium: 8230 mg
| Weight | 0.0000 g |
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