About the Product
The Pork & Spring Onion Dumplings from House of Goodness feature ethically sourced free-range pork and the finest local produce. A deliciously classic combination of pork, cabbage, and spring onion delivers rich flavour with a perfectly tender texture — a true comfort food favourite.
Naturally gluten free and easy to prepare, they’re perfect for a quick, wholesome meal any day of the week.
Pan-fry for crispy bottoms or steam for a lighter option — either way, they’re irresistibly good.
Ingredients
Free-Range Pork (21%), Cabbage, Filtered Water, Rice Flour, Onion, Tapioca Flour, Glutinous Rice Flour, Spring Onion (3%), Millet Flour, Sunflower Oil, Xanthan Gum, Sea Salt, Potato Starch, Gluten-Free Soy Sauce, Pepper.
Allergen Advice: Contains Soy.
Dietary Info: Gluten free, Dairy free, Egg free, Nut free.
Cooking Instructions
From Frozen:
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Pan fry: Heat 1–2 tablespoons of oil in a non-stick pan over medium heat. Add dumplings and fry for 2–3 minutes until golden. Add ¼ cup of water, cover, and steam for 5–6 minutes until cooked through.
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Steam: Place dumplings in a lined bamboo steamer over boiling water and steam for 8–10 minutes.
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Boil: Drop dumplings into boiling water and cook for 6–8 minutes or until they float to the surface.
Serve with soy dipping sauce, chilli oil, or a squeeze of lime for extra flavour.
Storage Instructions
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Store frozen at or below –18°C.
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Once thawed, keep refrigerated and consume within 3 days.
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Do not refreeze once thawed.
| Weight | 0.0000 g |
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