What’s inside: Pork skin, pork fat, and sea salt — that’s it. Why make it any more complicated?
Premium ingredients deserve respect — by keeping Pascal’s Pork Scratchings simple, honest, and untarnished means we guarantee you a taste sensation that equals the best home-cooked crackling.
Our 100 percent prime, hand-cut, Australian pork rind is artisanally slow-cooked in the finest pork lard — not fried in allergenic and preservative-laden seed oils like many mass-produced crackles. Once cooked to perfection, the crispy, golden cracklings are lovingly seasoned with premium spices & seasoning to provide natural pork flavour that is unmatched in Australia’s pork crackling market.
The result is the ultimate pork scratchings — handmade on Australia’s Central Coast.
Preservative-free.
Seed oil-free.
Dairy-free.
Gluten-free.
High protein.
Low carbs.
Pascal’s Pork Scratchings Nutrition
While our approach, cooking method, and reliance on wholly natural ingredients are traditional, — Pascal’s Pork Scratchings are suited to modern diets.
Remarkably low in carbohydrates, just 0.05 grams per serving, and high in protein, we consider our indulgent pork treats to be one of the best keto snacks — whether as part of your main meal or as an energy-boosting fat bomb.
What’s more, being virtually sugar-free, they’re ideal for diabetics — having little to zero effect on glucose levels. No preservatives or additives mean they’re excellent for auto-immune dieters, and zero gluten makes them the ultimate IBS or coeliac food.
Pascal’s Pork Scratchings can be consumed as part of the following diets:
Low-carb diets — keto, Atkins, Whole30.
Diabetic diets — just 0.1 grams of sugar per serving.
Bodybuilding diets — high in muscle-boosting protein.
Dairy-free diets — 100 percent lactose-free.
Auto-immune diets — no preservatives, grains, or seed extracts.
Coeliac and IBS diets — zero gluten.
Paleo diets — pork rind was available for our Palaeolithic ancestors.
Carnivore diets — 100 percent Australian pork and pork fat.
| Weight | 0.0000 g |
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