Powerkraut Bavarian – Traditional, Organic & Naturally Probiotic
Experience the classic taste of traditional Bavarian sauerkraut with Gaga’s Powerkraut Bavarian. Crafted using time-honoured fermentation methods, this kraut brings together the gentle sweetness of caraway seeds and a mild natural acidity to create a crisp, refreshing and flavourful ferment.
Certified organic and made in Australia, it’s fermented for over 3 weeks and left unpasteurised—ensuring every jar is rich in live probiotics and full of natural goodness.
Why You’ll Love It:
-
? Certified organic & 100% Australian-made
-
? Simple, traditional recipe – cabbage, caraway seeds & sea salt
-
?? Naturally fermented for 3+ weeks in small batches
-
? Unpasteurised & probiotic-rich – supports gut and immune health
-
? Mild, crisp, and versatile – perfect for platters, salads, sandwiches, sausages & more
Nutritional Benefits:
-
? Probiotic-rich – Promotes a healthy gut and immunity
-
? High in dietary fibre – Supports digestion and bowel health
-
? Packed with vitamins & minerals – Especially Vitamin C, Vitamin K, and Iron
-
? Contains essential amino acids – Supports overall body function and wellness
Look After Me:
-
Keep refrigerated at 0–4°C
-
Use a clean utensil and press veggies under brine after serving
-
Unopened: Keeps up to 3 months
-
After opening: Consume within 3 weeks
Fizzy Jar? Lucky You!
A little fizz means your kraut is alive—full of active probiotics and natural fermentation.
| Weight | 0.0000 g |
|---|
Related products
