Traditional Bavarian Sauerkraut with a Probiotic Punch
Enjoyed for centuries, Gaga’s Powerkraut Organic Bavarian blends the gentle sweetness of caraway seeds with a mild, natural acidity to create a crisp, refreshing kraut. Handcrafted in Australia using only certified organic ingredients—cabbage, caraway seeds, and sea salt—this kraut is naturally fermented for at least 3 weeks to develop deep flavour and living probiotics.
Each box contains six 420g jars of this nutrient-rich, authentic Bavarian-style sauerkraut.
Why You’ll Love It:
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? Certified organic & 100% Australian-made
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? Made with just three real ingredients—cabbage, caraway seeds, sea salt
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?? Naturally fermented for 3+ weeks for optimal flavour and gut-loving probiotics
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? Crisp texture with sweet caraway and mild acidity
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? No vinegar, no pasteurisation—just living, probiotic-rich kraut
Nutritional Benefits:
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? Probiotic-rich to support gut health and immunity
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? High in dietary fibre to aid digestion
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? Packed with Vitamin C, Vitamin K, and iron
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? Contains essential amino acids to support overall well-being
Care Instructions – Look After Me:
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Keep refrigerated at 0–4°C
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Ensure vegetables stay submerged under brine using a clean utensil
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Unopened: Keeps up to 3 months
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After opening: Enjoy within 3 weeks
Fizzy Jar? Lucky You!
A little fizz means your kraut is alive and active! This natural fermentation shows the jar is full of real, living probiotics—just the way it should be.
| Weight | 0.0000 g |
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