Powerkraut Vegan Kimchi 625g Gagas

Powerkraut Vegan Kimchi – Spicy, Organic and Naturally Fermented

Gaga’s Powerkraut Vegan Kimchi delivers the authentic taste of traditional Korean kimchi using only plant-based ingredients. Ginger and dried red peppers bring a bold spicy umami flavour, while natural fermentation creates a tangy depth that only time can achieve.

Made in Australia and certified organic, this kimchi is unpasteurised and alive with naturally occurring probiotics. It’s a delicious way to elevate meals while supporting digestive health.

Ingredients:

Cabbage, carrot, onion, ginger, garlic, chilli, sea salt.

Nutritional Benefits:

• Probiotic-rich to support gut health and immune function

• High in dietary fibre to assist digestion

• Contains vitamins and minerals, especially Vitamin K, Vitamin C and Iron

• Provides essential amino acids to support overall wellbeing

Storage and Care:

• Keep refrigerated at 0–4°C

• Press vegetables under brine using a clean utensil after serving

• Can keep for up to 3 months unopened when stored correctly

• Once opened, consume within 3 weeks

Fizzy Jar?

A little fizz indicates a raw, living ferment packed with natural probiotics from slow fermentation.