PBCO Premium Australian Almond Flour is a finely milled flour alternative made from 100% Australian almonds. It is created to offer a rich, natural flavour and a smooth texture for home baking, allowing people to explore recipes beyond traditional wheat-based flour. This almond flour is suited to a variety of uses in the kitchen where a naturally derived, low carbohydrate flour option is desired. The texture and taste of the flour make it a foundational ingredient for biscuits, cakes, slices and other baked goods that benefit from a nutty profile and moist crumb.
Made in Australia from locally sourced almonds, this almond flour reflects a commitment to quality in natural grain alternatives. The product integrates into wholesome cooking and baking routines where the focus is on using simple, recognisable ingredients. Australian almond growers supply the raw almonds, and the milling process is designed to retain flavour without unnecessary additives. This almond flour provides a base for recipes that respond well to a flour that contributes both structure and taste.
In everyday kitchens it replaces or complements other plant based flours, and it is favoured in recipes where a finer, tender crumb is sought. The product name and core ingredient align with search behaviour around gluten free flour alternatives and natural baking ingredients in Australia.
Key Benefits
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Milled from 100% Australian almonds to deliver a consistent and natural flour base.
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Suitable for everyday baking where a naturally derived alternative to grain based flours is needed.
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Rich, buttery flavour that works well in sweet and savoury recipes alike.
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Fine texture that supports tender baked goods and enhanced moisture retention.
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Benefits from local sourcing for fresher taste and reduced supply chain distance.
Ingredients
100% Australian Almonds
Directions
Use this almond flour in place of or alongside other flours in your favourite recipes. Gently fold into batters or doughs as specified in your recipe, taking care to measure accurately for consistent results.
Warnings
Contains almond. May contain traces of almond, lupin, milk, egg and sesame due to shared processing environments.
Free From
Contains no artificial flavours or colours.
Storage Instructions
Store in a cool, dry place. Once opened, refrigerate for maximum freshness.
Additional Information
Almond flour has become popular in natural baking for its high proportion of naturally occurring healthy fats and distinctive flavour that enhances both sweet and savoury dishes. Sourced from Australian almonds, this product supports local agriculture and reduces the distance from farm to kitchen. The natural oils in almonds give the flour a moist and delicate texture that performs well in a range of recipes. For more detail on how almond flour compares nutritionally to other flour types you can consult research from the United States Department of Agriculture which outlines the nutrient composition of almond products and their role in cooking and baking.
For a wider selection of natural and organic flours including oat, coconut and buckwheat flours visit our Organic Flours category.
Checkout our full baking range:
Always read the label to double-check ingredients before consumption.
| Weight | 0.0000 g |
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