A unique probiotic-rich bone broth crafted from 100% grass-fed and finished Australian and New Zealand beef bones, slow-simmered for deep flavour, collagen and whole-food nourishment. Infused with bio-fermented coconut and lemon myrtle, plus fermented turmeric, ginger and black pepper, this broth blends traditional nourishment with gentle probiotic support. Clean, refreshing and naturally uplifting — ideal for sipping daily or elevating your favourite savoury dishes.
Key Benefits
• Collagen protein-dense
Slow-simmered beef bones provide natural collagen and gelatin to support gut health, joints, skin and overall vitality.
• Naturally probiotic
Bio-fermented coconut and botanicals offer gentle digestive support and help promote a healthy microbiome.
• Bright, refreshing flavour
Coconut and lemon myrtle deliver a light tropical profile with warm undertones from turmeric and ginger.
• Whole-food nourishment
Made with grass-fed bones and organic ingredients, with no fillers, preservatives or additives.
• Versatile for daily use
Sip as a warm tonic or stir into soups, sauces, broths and savoury meals for added flavour and nutrition.
Ingredients
Concentrated beef bone broth, sea salt, bio-fermented coconut–lemon myrtle liquid, bio-fermented turmeric, ginger and black pepper.
Directions for Use
Add a heaped teaspoon to hot water for a nourishing broth. Stir into soups, sauces, slow-cooked meals or savoury dishes to boost flavour and nutrition.
Storage
Store below 22°C, away from sunlight. Refrigerate after opening.
Product Warnings
Refrigerate after opening until the Best Before date.
Do not consume if allergic to any of the ingredients.
Always read the label and follow the directions for use.







