These premium quick oats are made from the Kowari oat variety, grown exclusively on Kangaroo Island. Developed through the National Oat Breeding Program, Kowari oats are known for their excellent grain quality, high protein levels and naturally elevated beta-glucan content. Lightly toasted and rolled finer for faster cooking, these oats produce a smooth, creamy texture perfect for warm breakfasts and wholesome recipes. Ideal for families and oat lovers seeking clean, Australian-grown grains with exceptional nutritional benefits.
Key Benefits
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Made from Kowari, a premium South Australian oat variety
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Naturally higher beta-glucan levels compared to conventional varieties
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Excellent flavour, texture and grain quality
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Rolled finer for quick cooking and creamy results
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100% grown on Kangaroo Island
Ingredients
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Oats
Directions
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Add oats to boiling water or milk.
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Simmer gently while stirring until creamy.
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Adjust liquid for preferred consistency.
Storage Instructions
Store in a cool, dry place. Seal tightly after opening.
Warnings
Contains gluten.
Do not consume if you are allergic to any of the ingredients.
Additional Information
Kowari oats were developed by the South Australian Research and Development Institute (SARDI) to deliver improved nutritional quality, particularly higher beta-glucan levels. The clean growing environment of Kangaroo Island provides ideal conditions for producing consistently high-quality grains. These quick oats are rolled thinner and toasted lightly for fast preparation without compromising flavour or creaminess.
More About This Product
Oats have been a staple food for generations, valued for their versatility, natural flavour and satisfying texture. Quick oats are crafted by rolling oat grains thinner and cutting them finer, allowing them to cook rapidly and blend into a smooth, creamy bowl. Many people enjoy oats as part of a daily breakfast routine, finding them easy to prepare and suitable for customising with fruit, nuts, seeds or natural sweeteners. Choosing Australian-grown oats ensures clean, high-quality grains produced with care and attention. Their mild flavour and adaptability make them an excellent base for a wide range of wholesome meals.
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