Raw Vegan Kimchi 420g Gagas

Raw Vegan Kimchi Hamper – Spicy, Umami & Naturally Fermented

Discover the bold, addictive taste of Gaga’s Raw Vegan Kimchi—a vibrant blend of wombok cabbage, carrot, garlic, ginger, onion, and Korean gochugaru. Naturally fermented with no starter cultures, this kimchi develops authentic umami depth, spice, and fizz through slow fermentation.

This hamper includes six 420g jars of our most popular ferment—perfect for kimchi lovers, families, or anyone who never wants to run out of their favourite condiment again.

Why You’ll Love It:

• ? All-Natural, Bold Umami Flavour – Gochugaru chilli, ginger, garlic, and sea salt create a traditional Korean-style taste.

• ? 100% Vegan – No fish sauce or animal products.

• ?? Naturally Fermented – No starter cultures; just time, salt, and nature’s microbes.

• ? Raw & Unpasteurised – Packed with live probiotics to support gut health and immunity.

• ? Made with Real Ingredients: Wombok cabbage, carrot, garlic, ginger, onion, gochugaru (Korean red pepper), and pink mineral salt.

Health Benefits of Kimchi:

• ? Probiotic-Rich – Supports digestion, bowel health, and nutrient absorption.

• ? Boosts Immunity – Naturally high in Vitamin C, antioxidants, and beneficial bacteria.

• ? Improves Digestion – Rich in dietary fibre to aid gut function and prevent constipation.

• ? Anti-Inflammatory – Ginger, garlic, and fermentation compounds help reduce inflammation.

• ? Nutrient-Dense – Contains vitamins A, C, B-group, plus minerals like potassium, calcium, and iron.

Look After Me:

• Always keep refrigerated at 0–4°C

• Use a clean utensil and press veggies under brine after serving

• Unopened: Keeps up to 3 months

• After opening: Enjoy within 3 weeks

Fizzy Jar? Lucky You!

A little fizz means your kimchi is alive and teeming with probiotics—just as real fermented food should be.