Gaga’s Reserve Kimchi – Bold, Authentic & Slow-Fermented
Gaga’s Reserve Kimchi is crafted using traditional long-fermentation methods to deliver a deep, complex and umami-rich flavour. Made in temperature-controlled “kimchi caves”, this kimchi develops a natural tang, full-body savouriness, and a lively probiotic profile that sets it apart.
Choose from:
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Original: Made with the finest fish sauce and Tasmanian seaweed for authentic depth.
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Vegan: 100% plant-based, made without fish sauce and infused with wild-harvested Tasmanian seaweed for natural umami.
Why It’s Special:
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?? Long-Ferment Technique – Slow-fermented in controlled rooms for optimal taste and texture.
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? Wild Tasmanian Seaweed – Mineral-rich, sustainably harvested, and naturally savoury.
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? Vegan or Original Options – Both crafted with care, using premium real ingredients.
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? Full-Bodied Umami Flavour – Tangy, spicy, savoury and perfectly balanced.
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? Good for Your Gut – Naturally probiotic and unpasteurised to preserve live cultures.
Box Size:
Each box contains six 420g jars – choose all Vegan, all Original, or a mix.
| Weight | 0.0000 g |
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