Gimme Roasted Seaweed Snacks with Sea Salt and Avocado Oil are a clean, minimal-ingredient snack made from organically grown seaweed. Lightly roasted to achieve a delicate crunch, these snacks highlight the natural character of seaweed without masking its flavour.
Organic seaweed forms the foundation of this product, carefully prepared to retain its structure and savoury profile. It is roasted in organic avocado oil, chosen for its mild taste and stability during cooking, allowing the seaweed to crisp evenly. A small amount of sea salt completes the recipe, adding balance while keeping the flavour restrained and natural.
Gimme focuses on simplicity and quality sourcing, producing seaweed snacks that fit easily into everyday eating. These snacks are suitable for light snacking, lunchboxes, or as a crisp accompaniment to meals where a savoury element is wanted without heaviness.
Key Benefits
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Made with certified organic seaweed
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Roasted in organic avocado oil
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Lightly seasoned with sea salt
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Crisp texture with clean, savoury flavour
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Simple ingredient list
Ingredients
Seaweed*, Avocado Oil (47%)*, Sea Salt (3%).
*Organic
Directions
Ready to eat. Enjoy straight from the pack or serve alongside meals as a light, savoury snack.
Additional Information
Seaweed has been used as a food source across coastal regions for centuries, valued for its flavour, texture, and versatility. When roasted, seaweed develops a brittle, crisp texture that makes it well suited to snacking while still retaining its distinctive umami character.
Avocado oil is commonly used in roasting applications due to its neutral flavour and ability to perform well at higher temperatures. In this product, it supports even roasting and contributes to a smooth finish without overpowering the seaweed itself. The restrained use of sea salt enhances the natural savoury notes rather than dominating them.
In everyday use, roasted seaweed snacks can be eaten on their own, added to lunchboxes, or served alongside rice dishes, soups, or salads. They can also be crumbled over meals for added texture. Their lightness makes them a practical alternative to heavier savoury snacks.
From a research perspective, edible seaweeds have been widely examined for their composition and role in traditional diets. Peer-reviewed literature available through PubMed Central explores different species of edible seaweed and their long-standing culinary use across cultures.
If you are browsing for simple savoury snacks made with organic ingredients, you may like to explore more options within our savoury snacks range.
Always read the label to double-check ingredients before consumption.
| Weight | 0.0000 g |
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