Gimme Roasted Seaweed Snacks with Sea Salt and Avocado Oil are a simple, well-balanced snack made from organic seaweed and carefully chosen complementary ingredients. Lightly roasted to achieve a delicate crunch, these seaweed snacks deliver a clean, savoury flavour that highlights the natural character of the seaweed itself.
Organic seaweed forms the base of this product, sourced and prepared to maintain its texture and flavour. It is paired with organic avocado oil, which provides a smooth mouthfeel and supports even roasting, while a small amount of sea salt adds gentle seasoning. The result is a crisp snack that feels light yet satisfying, suitable for a wide range of eating occasions.
Gimme is known for its focus on seaweed-based snacks that rely on minimal processing and straightforward ingredient lists. These roasted seaweed snacks are designed for convenient, portioned snacking and can be enjoyed on their own or alongside meals as a light, savoury addition.
Key Benefits
-
Made with organic seaweed
-
Roasted in organic avocado oil
-
Lightly seasoned with sea salt
-
Crisp texture and clean savoury flavour
-
Convenient snack format for everyday use
Ingredients
Seaweed*, Avocado Oil (47%)*, Sea Salt (3%).
*Organic
Directions
Ready to eat. Enjoy straight from the pack as a snack or serve alongside meals as a light, savoury accompaniment.
Additional Information
Seaweed has a long history of culinary use across many coastal cultures, valued for its unique texture and savoury profile. When roasted, seaweed develops a light crispness that makes it well suited to snacking, while still retaining its distinctive marine character.
Avocado oil is often chosen for roasting due to its stability and mild flavour, allowing the taste of the seaweed to remain at the forefront. The restrained use of sea salt enhances the natural umami notes without overwhelming the palate. Together, these ingredients create a snack that feels simple and intentional rather than heavily processed.
In everyday use, roasted seaweed snacks can be enjoyed between meals, packed into lunchboxes, or served alongside soups, rice dishes, or salads. Their light texture also makes them a useful alternative to more traditional savoury snacks when a smaller, savoury option is preferred.
From a research perspective, edible seaweeds have been widely examined for their composition and role in traditional diets. Peer-reviewed literature available through PubMed Central explores different species of edible seaweed and their long-standing culinary use across cultures.
If you enjoy simple, organic savoury snacks, you may like to explore more options from our organic snacks range.
Always read the label to double-check ingredients before consumption.
