These premium rolled oats are grown exclusively on Kangaroo Island, where clean air, nutrient-rich soils and ideal growing conditions contribute to exceptional grain quality. Carefully rolled for a hearty texture and satisfying bite, they are perfect for warm breakfasts, baking and nutritious everyday meals. Their naturally mild flavour and consistency make them an excellent base for porridge, muesli, overnight oats and family-friendly recipes.
Key Benefits
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100% grown on Kangaroo Island
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Excellent wholegrain flavour and texture
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Versatile for porridge, baking and snacks
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Naturally wholesome and minimally processed
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Ideal for both quick meals and slow-cooked oats
Ingredients
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Oats
Directions
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Add oats to boiling water or milk.
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Simmer gently until soft and creamy.
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Adjust liquid for desired consistency.
Storage Instructions
Store in a cool, dry place. Seal tightly after opening.
Warnings
Contains gluten.
Do not consume if you are allergic to any of the ingredients.
Additional Information
Kangaroo Island is known for producing premium-quality grains thanks to its clean environment and sustainable growing practices. These rolled oats maintain the natural character of the whole oat grain and are ideal for creating nutritious, filling meals. Their texture holds up well in cooking, making them a reliable option for porridge, baking or adding bulk to wholesome recipes.
More About This Product
Oats have been a staple food across many cultures for generations, valued for their mild flavour, versatility and satisfying texture. Rolled oats are created by steaming and flattening whole oat grains, which helps them cook evenly while retaining natural flavour and nutrients. Many people enjoy oats as part of their daily routine because they are easy to prepare, customisable and suitable for both sweet and savoury dishes. Choosing high-quality, Australian-grown rolled oats ensures you are using clean, reliable grains that perform well in a wide range of recipes.
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