Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.
Made from organically and sustainably grown grains of rye grass, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eck, they do that to flour?
RYE FLOUR has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other types of bread. It’s packed with natural goodness, including protein and dietary fibre. Sounds pretty great right? Be sure to tag us in your creations @ceresorganics
Dietary: Vegetarian, Vegan, Plant Based, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Fibre Source, Protein Source
Ingredients: Certified Organic Rye Flour 100%
Allergens: Contains Gluten.





