About the Product
The Sausage & Truffelino is Ammazza’s gourmet take on the Italian sausage pizza — rich, earthy, and luxuriously balanced. Featuring free-range pork sausage, black truffle, and Parmigiano Reggiano, this pizza is all about deep flavour and simple elegance. Perfectly finished with a light, crispy base, it’s an easy way to elevate your weeknight dinner into something special.
Ingredients
Wheat Flour, Water, Vegetable Oil, Salt, Sugar, Yeast, Pasteurised Cows Milk, Citric Acid, Rennet (Non-Animal), Free Range Pork (97%), Red Wine, Fennel Seeds, Dextrose, Garlic, Preservative (223), Lactic Acid, Citric Acid, Whey (From Milk), Black Truffle, Parmigiano Reggiano, Black Pepper.
Contains: Gluten, Wheat, Milk.
Cooking Instructions
From Frozen:
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Preheat oven to 200°C (fan forced).
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Remove pizza from packaging.
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Once oven is ready, place directly on wire rack (not a tray).
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Cook for 10–12 minutes, or a little longer for extra crispiness.
From Fresh (thawed):
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Preheat oven to 200°C (fan forced).
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Bake for 6–8 minutes, or until cheese is melted and the crust is golden.
Tip: Allow an extra couple of minutes if cooking more than one pizza.
Storage Instructions
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Keep frozen at or below -18°C.
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If thawed, use within 7 days.
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Do not refreeze after thawing.
| Weight | 0.0000 g |
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