Real Naturals Shiitake Mushroom Chips Sour Cream and Onion offer a distinctive take on savoury snacking, using shiitake mushrooms as the hero ingredient rather than traditional potatoes or grains. These chips are crafted to deliver a crisp texture with a balanced sour cream and onion flavour that feels familiar yet refined. Made with a short list of functional ingredients, they are designed for those seeking an alternative snack option grounded in simple preparation and thoughtful seasoning.
The combination of shiitake mushrooms and tapioca starch creates a light, crunchy base, while rice bran oil is used for cooking. The sour cream and onion seasoning brings gentle tang and savoury depth without overwhelming the natural character of the mushrooms. These chips are well suited to casual snacking, sharing boards, or as a flavourful addition to lunchboxes.
Key Benefits
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Made with shiitake mushrooms as the primary ingredient
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Crisp texture achieved without traditional potato bases
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Seasoned with a classic sour cream and onion flavour
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Cooked using rice bran oil
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Produced by Real Naturals, a brand focused on ingredient-led snacks
Ingredients
Tapioca Starch
Shiitake Mushrooms (30%)
Rice Bran Oil
Sour Cream & Onion Seasoning (7%) [Maltodextrin, Natural Cane Sugar, Salt, Onion Powder, Natural Flavours, Green Onion Powder, Yeast Extract, Citric Acid, Parsley Flake]
Directions
Ready to eat straight from the pack. Enjoy as a standalone snack or serve alongside dips, cheese boards, or savoury platters.
Additional Information
Real Naturals is known for developing snacks that highlight recognisable ingredients and straightforward processing. Using shiitake mushrooms as a base reflects a growing interest in vegetable-forward snacks that offer variety beyond conventional options. The sour cream and onion seasoning has been carefully blended to provide balance, pairing mild acidity with onion notes and subtle savoury elements from yeast extract and herbs.
Extended Information
Shiitake mushrooms have a long culinary history and are valued for their robust flavour and texture. When transformed into chips, they take on a crisp finish that works particularly well with classic seasonings such as sour cream and onion. In everyday eating, these chips can be a useful option for those looking to add diversity to their snack rotation without relying on heavily processed bases.
The inclusion of tapioca starch supports structure and crunch, while rice bran oil is commonly chosen for its neutral flavour and suitability for cooking. The seasoning blend brings together onion powders, natural flavours and herbs to create a rounded profile that feels indulgent without being excessive. These chips pair easily with fresh vegetables, hummus-style dips, or can be enjoyed on their own as a savoury break between meals.
For those interested in learning more about shiitake mushrooms and their role in food and nutrition, WebMD provides an accessible overview of their background and general characteristics.
If you are looking to explore more snacks from the same producer, Real Naturals offers a range of ingredient-focused options that align with simple, everyday eating.
Always read the label to double-check ingredients before consumption.



