Experience the magic of the South with Voodoo Bacon Shortcut Bacon 180g, created by award-winning chef George Francisco. Inspired by traditional Southern American curing methods, this bacon is dry-cured and naturally smoked, delivering rich flavour without the use of added nitrates.
Made from free-range Australian pork, Voodoo Bacon is crafted using time-honoured techniques that enhance flavour and preserve quality. Dry curing means the bacon is not soaked in brine like conventional varieties, resulting in a deeper, more authentic smoky taste and a beautiful crispy finish when cooked.
Perfect for breakfast, burgers, pasta, salads, or enjoying straight from the pan, this bacon embodies Southern soul with Australian craftsmanship.
Why You’ll Love It:
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Made from free-range Australian pork
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Dry-cured and naturally smoked
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No added nitrates
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Created by chef George Francisco
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Rich Southern-style flavour and crisp texture
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Cook by grilling, pan frying, or BBQ
Product Size: 180g
| Weight | 0.0000 g |
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