These small Italian capers from Zuccato are preserved in wine vinegar to deliver a bright, tangy and savoury flavour that enhances countless dishes. Their firm texture and balanced acidity make them ideal for pasta, seafood, salads, sauces and classic Mediterranean cooking. Whether used as a flavour booster or a finishing touch, these capers provide an instant burst of character and depth.
Key Benefits
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Premium Italian capers preserved in wine vinegar
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Bright, tangy flavour ideal for Mediterranean-style dishes
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Adds savoury depth to pasta, seafood, salads and sauces
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Reliable flavour enhancer for everyday and gourmet cooking
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Produced by Zuccato, known for quality Italian pantry staples
Ingredients
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Capers
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Water
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Wine Vinegar
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Salt
Warnings
Do not consume if you are allergic to any of the ingredients.
Directions
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Drain before use if preferred.
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Add to sauces, dressings, salads, pasta, fish dishes or antipasto plates.
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Rinse lightly if a milder flavour is desired.
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Refrigerate after opening.
Storage Instructions
Store in a cool, dry place. Keep refrigerated after opening.
Additional Information
Capers are the unopened flower buds of the caper bush, valued for their tangy flavour and culinary versatility. Zuccato preserves these capers using wine vinegar to maintain brightness and enhance natural savoury notes, making them a dependable ingredient for a wide range of recipes.
More About This Product
Capers have been used in Mediterranean cooking for centuries, prized for their ability to bring acidity, saltiness and complexity to both simple and gourmet dishes. Their flavour develops during curing and pickling, resulting in a distinctive profile that pairs well with seafood, pasta, roasted vegetables and rich sauces. Many home cooks enjoy capers for their ability to add instant lift and balance to recipes. Choosing high-quality, traditionally preserved capers ensures consistent texture and flavour across all your dishes.
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Always read the label to double-check ingredients before consumption.
| Weight | 0.0000 g |
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