These premium smoked Kalamata olives from Kangaroo Island offer a rich, robust flavour with a distinctive smoky finish. Naturally brined and gently smoked, they deliver a full-bodied taste ideal for antipasto platters, salads, pasta dishes or enjoying on their own. Their deep colour, firm texture and aromatic character make them a standout addition to any table.
Key Benefits
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Naturally smoked for bold, aromatic flavour
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Made from premium whole Kalamata olives
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Versatile for snacking, cooking and entertaining
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Rich, full-bodied taste with balanced brine
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Crafted on Kangaroo Island using quality ingredients
Ingredients
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Kalamata Olives
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Water
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Salt
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Red Wine Vinegar
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Wood Smoke
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Emulsifier
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Food Acid
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Olive Oil
Warnings
Olives are whole and contain pits.
Do not consume if you are allergic to any of the ingredients.
Directions
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Enjoy straight from the jar, drained as preferred.
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Add to salads, platters, pastas or Mediterranean-style dishes.
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Refrigerate after opening and keep olives covered with brine or oil.
Storage Instructions
Store in a cool, dark place. Refrigerate after opening.
Additional Information
Kangaroo Island is known for producing exceptional olives thanks to its clean environment and premium growing conditions. These smoked Kalamata olives offer a traditional brined profile enhanced with natural wood smoke, creating a rich, savoury flavour suitable for both home cooking and entertaining.
More About This Product
Olives have been enjoyed for centuries in cuisines around the world, valued for their distinctive flavour, versatility and natural simplicity. Smoked olives provide an added depth that pairs beautifully with cheeses, breads, dips and roasted dishes. Their flavour can vary slightly depending on brine strength, curing time and smoking method, making each batch unique. Choosing quality, traditionally prepared olives ensures a clean, authentic taste experience that suits a range of everyday and gourmet creations.
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Always read the label to double-check ingredients before consumption.











