Gamze Smoked Beef – Pastrami Style (150g)
Handcrafted in small batches, this premium smoked beef is Gamze’s take on a classic pastrami. Made from 100% Australian beef, it is brined, seasoned and naturally smoked for over 10 hours over local hardwoods, creating rich flavour with hints of pastrami and traditional silverside.
The result? Tender, savoury slices full of character — with no artificial nitrates, nitrites or preservatives.
Perfect for:
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Reuben sandwiches on rye with sauerkraut and mustard
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Toasties, bagels or breakfast sides
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Charcuterie boards and grazing platters
Why Choose Gamze?
? 100% Australian beef
? Naturally wood-smoked — no liquid smoke or chemicals
? Nitrate-free, preservative-free, gluten-free
? Made by a family-owned smokehouse in regional Victoria
Storage: Keep refrigerated below 4°C. Consume within 3–5 days of opening. Can be frozen.
| Weight | 0.0000 g |
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