Enjoy the rich, golden goodness of Sol Ghee 450g, made from 100% grass-fed New Zealand butter using traditional Ayurvedic preparation methods. Slow-cooked to remove milk solids and water, this ghee is pure, aromatic, and naturally nutritious.
Perfect for home cooks and health-conscious families, Sol Ghee is a wholesome alternative to oils, butter, and margarine—ideal for everyday use in the kitchen.
? Why Choose Sol Ghee?
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? Pure & Natural – Just one ingredient: 100% grass-fed butter. No additives, colours, or preservatives.
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? Traditional Crafting – Made using Ayurvedic slow-cook methods for superior flavour and quality.
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? Grass-Fed Goodness – Sourced from cows grazing on lush New Zealand pastures.
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? Paleo & Keto-Friendly – Perfect for whole-food, low-carb lifestyles.
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? Versatile & Healthy – High smoke point makes it ideal for frying, sautéing, baking, or simply spreading on toast.
? How to Use
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Cook curries, stir-fries, vegetables, and meats
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Spread on toast, roti, or steamed corn
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Add to coffee, tea, bone broth, or golden milk
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Use in baking, roasting, or Ayurvedic rituals like oil massage or nasya
? Ingredients
100% Grass-Fed Unsalted Butter (New Zealand)
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Gluten-Free
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BPA-Free & Recyclable Plastic Tub
Bring home Sol Ghee 450g for a nourishing, flavour-rich addition to your kitchen essentials.
| Weight | 0.0000 g |
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