This artisan spelt butter puff pastry from Careme delivers a rich, buttery flavour with beautifully crisp and airy layers. Crafted using traditional methods and high-quality ingredients, it offers excellent lift, structure and versatility. The use of spelt flour gives the pastry a subtle nutty character while maintaining the lightness and flakiness puff pastry is known for. Ideal for pies, tarts, turnovers and savoury creations, this pastry provides a reliable, premium base for both everyday and special-occasion baking.
Key Benefits
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Made with real butter for superior taste and texture
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Crafted with spelt flour for a subtle nutty flavour
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Flaky, crisp layers that bake to golden perfection
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Versatile for sweet or savoury baking
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Traditionally made pastry for consistent results
Ingredients
Ingredients not supplied in listing.
Directions
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Keep pastry chilled before use for easier handling.
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Lightly flour your work surface before rolling.
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For best lift, avoid overworking the dough.
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Bake until puffed, crisp and golden according to your recipe.
Storage Instructions
Store in the refrigerator. Keep sealed and use promptly once opened.
Warnings
Contains gluten and dairy if made traditionally with butter.
Do not consume if you are allergic to any of the ingredients.
Additional Information
Careme is renowned for its premium, hand-crafted pastries made using traditional methods and clean, quality ingredients. This spelt butter puff pastry offers exceptional lift and flavour, making it a favourite for bakers seeking artisanal results at home.
More About This Product
Pastry has been an essential part of cooking for centuries, appreciated for its ability to elevate both sweet and savoury dishes. Puff pastry in particular is valued for its delicate, layered texture created through repeated folding and rolling. The inclusion of spelt flour provides a gentle nuttiness while maintaining the characteristic flakiness of classic puff pastry. Many home cooks enjoy using puff pastry as a versatile base for creative recipes, from rustic tarts to elegant pastry-wrapped mains. Choosing a traditionally made pastry ensures reliable performance and a clean ingredient profile that suits a wide range of cooking styles.
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Always read the label to double-check ingredients before consumption.



