Description
Spencer Cocoa Chocolate begins life as cocoa beans, grown in a village on the west-coast of Malekula in Vanuatu.
They buy the beans directly from a small group of families, visiting twice per year when the cocoa trees are being harvested.
Their micro-factory in Mudgee produces batches of single origin chocolate from these beans, using a simple process of roasting, grinding and tempering.
Single origin chocolate, 72% Cocoa
Tasting Notes: Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well-balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar.
