Spinach & Ricotta Ravioli 500g Fresh Pasta Co

Ingredients

• Fresh pasta (wheat flour, eggs, olive oil, salt)

• Ricotta cheese

• Spinach

• Parmesan cheese

• Garlic

• Nutmeg

• Salt & pepper

Contains: Wheat, Eggs, Dairy.
No artificial preservatives or colors.

Cooking Instructions

1. Boil water: Bring a large pot of salted water to a rolling boil.

2. Add ravioli: Carefully place ravioli into the water and cook for 4–5 minutes, or until they float to the surface.

3. Drain gently: Use a slotted spoon to remove the ravioli.

4. Serve with:

   • Fresh Pasta Co Napoli Sauce for a traditional touch.

   • Tomato & Mascarpone Sauce for a creamy, rich pairing.

   • Simply melted butter, sage, and grated Parmesan for a classic finish.

Storage Instructions

• Keep refrigerated below 4°C.

• Consume within 3 days of opening.

• Suitable for freezing: Freeze on